Ingredients
|
|
|
For the Salad:
|
|
1
|
cup
|
Mahatma® White Rice
|
|
2
|
cups
|
cherry tomatoes, halved
|
|
1
|
cup
|
parsley, chopped
|
|
1/2
|
cup
|
chopped red onion
|
|
1/4
|
cup
|
chopped fresh mint leaves
|
|
1
|
tsp
|
finely grated lemon zest
|
|
|
|
Greek black or green olives, optional
|
|
|
|
For the Dressing:
|
|
1/4
|
cup
|
fresh lemon juice
|
|
1/4
|
cup
|
extra virgin olive oil
|
|
1/2
|
tsp
|
salt
|
|
1/4
|
tsp
|
freshly ground black pepper
|
Cooking Directions
Prepare rice according to package directions.
In large bowl combine cooked rice with all salad ingredients; set aside.
In 1-cup glass measure, place all dressing ingredients; mix well. Pour dressing over rice mixture; mix well. If desired, garnish with olives.