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Sausage and Rice Dressing
Serves
8
LOADING
Try this recipe as a stuffing for poultry, a filling for bell peppers,
or as a breakfast filling for tortillas combined with scrambled eggs.
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Ingredients
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1
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cup
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Mahatma® White Rice
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2
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Tbsps
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olive oil
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1
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cup
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onion, chopped
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2
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each
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minced garlic
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1/2
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cup
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celery, chopped
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1/2
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cup
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carrot, diced
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1
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red bell pepper, chopped
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1
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can
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(12 oz.) whole kernel corn, drained
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2
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pkgs
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(12 oz.) chorizo, casing removed
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salt and ground black pepper, to taste
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1/2
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cup
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chicken broth
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3/4
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cup
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green onion, chopped
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2
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Tbsps
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fresh sprigs of thyme
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Cooking Directions
 Prepare rice according to package directions. While rice is cooking, heat olive oil in a large skillet. Sauté onions, garlic, celery, carrots, and bell pepper until tender. Add corn and sausage, cook for 10 minutes. Fold in cooked rice; fold in remaining ingredients, continue to cook until heated through.
Serving Suggestion: May be used as stuffing for poultry, a filling for bell peppers, or as a breakfast filling for tortillas combined with scrambled eggs.
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