Ingredients
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1/3
|
cup
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Mahatma® White Rice
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|
1/3
|
cup
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sugar
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|
1
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quart
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milk
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|
1/2
|
tsp
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salt
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|
1
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tsp
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vanilla extract
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|
1/2
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cup
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light cream
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|
|
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lemon rind, grated (optional)
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|
|
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raisins (optional)
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Cooking Directions
Preheat the oven to 325°F.
In a 1½-quart casserole dish, combine rice, sugar, milk, salt, and vanilla. Bake for 1½ hours, stirring occasionally. Add light cream and bake an additional 30-minutes, without stirring. Cool until pudding has a creamy consistency.