Ingredients
|
1
|
each
|
Mahatma® Saffron Yellow Rice mix
|
|
1/2
|
cup
|
light salad dressing
|
|
2
|
Tbsps
|
lemon juice
|
|
1
|
Tbsp
|
lemon zest
|
|
1/2
|
cup
|
green onion, sliced
|
|
1/2
|
cup
|
red bell pepper, chopped
|
|
1/2
|
cup
|
yellow bell pepper, chopped
|
|
1
|
can
|
sliced ripe olives, drained
|
|
1
|
lb
|
peeled, cooked shrimp
|
|
|
|
lettuce leaves
|
Cooking Directions
Prepare rice according to package directions. Cool.
In a large bowl, combine salad dressing with lemon zest, and lemon juice. Add rice and remaining ingredients, except lettuce leaves, and toss to coat. Arrange lettuce leaves on plates and top with shrimp salad.
HELPFUL TIPS:
1) For a spicy version of this recipe, try our Spicy Saffron Yellow Rice mix.
2) To save time … buy sliced peppers and onions at the salad bar or produce area at your local grocer.