Ingredients
|
1
|
cup
|
Mahatma® White Rice
|
|
1
|
tsp
|
vegetable oil
|
|
2
|
each
|
green bell peppers, julienned
|
|
2
|
each
|
onions, sliced
|
|
1
|
jar
|
(16 oz.) salsa
|
|
2
|
cans
|
(15 1/4 oz.) kidney beans, drained, rinsed
|
|
2
|
cans
|
(11 oz.) whole kernel corn with red and green bell peppers, drained
|
|
6
|
cups
|
shredded lettuce
|
|
1
|
bag
|
(10 1/2 oz.) tortilla chips
|
|
1 1/2
|
cups
|
(6 oz.) shredded Cheddar cheese
|
|
|
|
sour cream, for garnish
|
Cooking Directions
Prepare rice according to package directions.
Heat oil in large skillet over medium-high heat. Add green peppers and onions; cook until tender-crisp. Add salsa, beans, corn and rice. Cook until thoroughly heated.
For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle 1/4 cup cheese evenly on top of each serving. Garnish with sour cream.