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Shrimp with Curried Rice
Serves
6
LOADING
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Ingredients
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1
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Tbsp
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margarine
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1
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cup
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thinly sliced carrots
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1
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onion, chopped
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1
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each
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garlic, minced
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1
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cup
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Mahatma® White Rice
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1
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tsp
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curry powder
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1/8
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tsp
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white pepper
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1 1/2
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cups
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chicken broth
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2
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Tbsps
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parsley, chopped
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1
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Tbsp
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lemon juice
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1
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lb
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shrimp, peeled and deveined
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Cooking Directions
 Add all ingredients. Stir. Cover and cook until rice cooker shuts off. Gently stir. Allow to steam for 10 minutes.
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