Ingredients
1
|
cup
|
Mahatma® Jasmine Rice
|
1/2
|
lb
|
lean ground beef
|
1
|
cup
|
onion, chopped
|
2
|
cans
|
(10 oz.) red enchilada sauce
|
4
|
oz
|
Mexican-style cheese, shredded
|
|
|
sour cream (optional)
|
|
|
prepared guacamole, optional
|
Cooking Directions
Prepare rice according to package directions. Brown beef in a large skillet over medium heat. Drain excess fat, if necessary. Add onions to beef and sauté 5 minutes. Stir in enchilada sauce and rice. Increase heat and bring to boil, stirring frequently. Reduce heat to low and simmer 5 minutes. Remove from heat and stir in cheese. Top with sour cream and guacamole, if desired.