Brown Rice Bread

Serves About 12 Slices
Whole grain brown rice, cardamom, and cashews make this bread fantastic !!  Prepare in the oven or a bread machine.

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  • Whole Grain Brown Rice
    Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.
    

Ingredients

1/3 cup Mahatma® Whole Grain Brown Rice
2/3 cup water
2 Tbsps olive oil, divided
2 Tbsps brown sugar
1 1/2 tsps active dry yeast
warm water
3 cups bread flour, plus 2 tablespoons
2 tsps cardamom
1 tsp salt
1/2 cup cashews, toasted, coarsely chopped

Cooking Directions

For the oven ...

Bring water to a boil in a small saucepan.  Add rice, reduce heat to low.  Cover and simmer 15 minutes.

Place cooked rice, 1 ½ tablespoons olive oil, sugar and yeast in a two-cup glass measuring cup.  Add enough warm water to measure 1 ½ cups. 

In a large bowl combine flour, cardamom and salt.  Combine rice and flour mixture; stir to incorporate.  When dough comes together, turn out onto a floured surface and knead dough about 2 minutes, or until smooth and elastic. 

Place dough back into bowl and rub with a little of the remaining olive oil.  Cover bowl and let rise in a warm place until double in size, about 1 hour.  Turn dough onto floured surface and sprinkle with nuts.  Knead dough again for 2 minutes, incorporating nuts.  Place dough in loaf pan and rub top with remaining olive oil.  Allow to rise again until doubled in size (about 30 minutes).

Preheat oven to 350° F. 

Place pan in oven and bake 20-25 minutes, until top is golden brown and crusty.  Remove from oven and let rest 5 minutes.  Remove from pan and cool on a wire rack.

For the bread machine
...

1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.

2. Place cooked rice, 2 tablespoons olive oil, sugar and yeast in a two-cup glass measuring cup.  Add enough warm water (105-115°F) to measure 1 ½ cups. 

3. Place rice-yeast mixture and all remaining ingredients except cashew nuts into bread machine.  Select regular cycle; press Start. Add nuts after first kneading, or when machine signals to add extras. Turn out of pan on cooling rack when done.
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