Ingredients
|
1
|
cup
|
Mahatma® White Rice
|
|
4
|
cups
|
milk, divided
|
|
2/3
|
cup
|
sugar
|
|
3/4
|
tsp
|
salt
|
|
2
|
|
eggs
|
|
1
|
tsp
|
vanilla extract
|
|
1
|
cup
|
jellied cranberry sauce
|
|
1
|
cup
|
frozen whipped topping, thawed
|
Cooking Directions
Combine rice, 3 ½ cups milk, sugar and salt in 2-quart saucepan. Cook over medium-high heat, stirring frequently, until thick and creamy, 15 to 20 minutes (or until rice is tender).
Beat eggs and remaining ½ cup of milk together. Stir into rice mixture. Cook 2 minutes longer, stirring constantly. Add vanilla. Cool. Combine cranberry sauce and whipped topping. Using 1-cup parfait glasses or dessert bowls, alternate pudding and cranberry mixture.