Ingredients
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2
|
cups
|
cooked ham, bite-size pieces
|
|
|
|
Or, substitute one 12oz can luncheon meat)
|
|
1
|
Tbsp
|
butter
|
|
1/2
|
cup
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onion, chopped
|
|
1/2
|
cup
|
green bell pepper, chopped
|
|
1
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each
|
minced garlic
|
|
1
|
can
|
(16 oz.) stewed tomatoes, undrained
|
|
1 1/2
|
cups
|
water
|
|
1/2
|
tsp
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salt
|
|
1/2
|
tsp
|
thyme leaves, crushed
|
|
1/4
|
tsp
|
hot pepper sauce
|
|
1
|
cup
|
Mahatma® White Rice
|
Cooking Directions
Sauté ham lightly in margarine about 5-minutes. Add the onion, green bell pepper, and garlic; cook 5-minutes, stirring occasionally. Stir in the tomatoes, water, salt, thyme, and hot sauce. Bring to a boil and stir in the rice. Cover, lower heat and simmer about 30-minutes, or until rice is done.