Crab and Rice Salad

Serves 6

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  • Jasmine Rice
    Make your family meals “gourmet” when you use Mahatma Thai Jasmine Rice. Authentic and natural, it complements your menu with exotic scent and flavor.
    

Ingredients

1 cup Mahatma® Jasmine Rice
1/2 cup mayonnaise
1/2 cup orange juice
1 Tbsp fresh ginger root, grated
1/4 cup celery, sliced thin
2 Tbsps lime juice
1 tsp salt
1/2 tsp pepper
1/4 cup green onion, sliced
1/4 cup red bell pepper, minced
1 ripe mango, peeled and diced
1/2 lb jumbo lump crab meat
sesame seeds (optional)

Cooking Directions

Prepare rice according to package directions. Chill.

In a medium bowl, combine mayonnaise, orange juice, ginger, celery, lime juice, salt and pepper. Stir in rice, green onion, red bell pepper and mango. Gently fold crab meat into rice mixture, taking care not to break up lumps. Garnish with sesame seeds, if desired.  Serving suggestions: Try serving in a tall martini glass; on a bed of lettuce, or in a fried rice paper bowl.
Aroma® #1 Rice Cooker Brand
Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add jasmine rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to White Rice. When the rice cooker beeps, remove cooked rice and cool in refrigerator; proceed with recipe as directed above.
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