Ingredients
|
3/4
|
cup
|
Mahatma® White Rice
|
|
1
|
|
onion, chopped
|
|
1
|
|
green bell pepper, chopped
|
|
1/2
|
cup
|
celery, chopped
|
|
1/4
|
cup
|
oil or shortening
|
|
1
|
Tbsp
|
flour
|
|
1
|
can
|
(14 oz.) tomatoes
|
|
1
|
tsp
|
salt
|
|
1
|
Tbsp
|
sugar
|
|
2
|
lbs
|
shrimp, peeled, deveined, cooked
|
Cooking Directions
Prepare rice according to package directions.
In a skillet, sauté onion, pepper, and celery in oil or shortening until tender. Add flour, tomatoes, and seasonings. Simmer 15-minutes. Add cooked shrimp. Simmer about 10-minutes.
Serve over cooked rice.