Ingredients
1
|
cup
|
Mahatma® White Rice
|
1
|
lb
|
ground beef
|
1/2
|
cup
|
onion, chopped
|
1/2
|
cup
|
green bell pepper, chopped
|
1
|
each
|
minced garlic
|
2
|
cans
|
(8 oz.) tomato sauce
|
2
|
tsps
|
chili powder
|
1
|
tsp
|
salt
|
1
|
can
|
(15 oz.) pinto beans, drained and rinsed
|
1
|
cup
|
corn chips, crushed
|
1
|
cup
|
processed American cheese, shredded
|
Cooking Directions
Preheat oven to 350°F. Prepare rice according to package directions; should make about 3-cups cooked rice.
In a skillet, brown ground beef and drain excess fat. Stir in onion, green pepper, and garlic. Continue to sauté until vegetables are tender. Blend in tomato sauce, chili powder and salt. In a lightly buttered 2-quart casserole, layer half of the cooked rice, pinto beans and meat sauce, beginning and ending with the meat sauce. Sprinkle with crushed corn chips and bake for 15-minutes. Sprinkle with shredded cheese and bake an additional 5-minutes.