Ingredients
|
1
|
cup
|
Mahatma® White Rice
|
|
2
|
cups
|
chicken, cooked and diced
|
|
2
|
cups
|
green onion, sliced diagonally
|
|
1/4
|
lb
|
mushrooms, sliced
|
|
3
|
Tbsps
|
salad oil
|
|
3
|
Tbsps
|
reduced sodium soy sauce
|
|
1/2
|
tsp
|
sugar
|
|
1/4
|
tsp
|
ground ginger
|
Cooking Directions
Prepare 1-cup of rice according to package directions; should make about 3-cups cooked rice. In a large, heavy skillet or wok, cook diced chicken, onions, and mushrooms in oil over high heat; stirring constantly for 5-minutes, or until mushrooms are golden. Add remaining ingredients and cook 3-minutes longer until heated through and well-blended.