Ingredients
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1
|
cup
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Mahatma® Whole Grain Brown Rice
|
|
1/2
|
cup
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onion, chopped
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|
1/2
|
cup
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mushrooms, sliced
|
|
1
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Tbsp
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margarine
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|
2
|
cups
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chicken, diced and cooked
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|
1
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pkg
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frozen broccoli, thawed and drained
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|
1
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can
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(10 3/4 oz.) condensed cream of mushroom soup
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|
1
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jar
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(2 oz.) pimientos
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|
1
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cup
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Cheddar cheese, shredded
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Cooking Directions
Preheat oven to 350°F. Prepare 1-cup of rice according to package directions; should make about 3-cups of cooked rice.
In a skillet, sauté onions and mushrooms in margarine, until tender. Stir in cooked brown rice, cooked chicken, broccoli, soup, and pimientos. Pour into buttered shallow 1½-quart baking dish. Top with cheese and bake for 20-minutes.