Ingredients
|
1
|
cup
|
Mahatma® White Rice
|
|
1
|
lb
|
turkey smoked sausage, sliced
|
|
1
|
|
onion, chopped
|
|
1/4
|
cup
|
parsley, chopped
|
|
1
|
|
green bell pepper, chopped
|
|
1
|
can
|
(10 oz.) tomatoes
|
|
1 1/2
|
cups
|
water
|
|
1/2
|
tsp
|
dried thyme leaves
|
|
1/2
|
tsp
|
celery salt
|
|
1/2
|
tsp
|
Cajun seasoning
|
|
2
|
|
bouillon cubes
|
Cooking Directions
Sauté sausage, add onions. Drain. Add rice and remaining ingredients. Bring to a boil, cover, reduce to simmer; cook 25-minutes or until liquid is absorbed.