Ingredients
|
1
|
|
Roasted Whole Chicken
|
|
1
|
lb
|
smoked sausage, cut into 1/2"-thick slices
|
|
1
|
|
green bell pepper, chopped
|
|
1
|
|
onion, chopped
|
|
2
|
cans
|
(10 oz.) diced tomatoes and green chilies
|
|
1
|
can
|
(14 1/2 oz.) chicken broth
|
|
1
|
cup
|
water
|
|
1
|
tsp
|
garlic powder
|
|
1
|
tsp
|
Cajun seasoning
|
|
2
|
cups
|
Mahatma® White Rice
|
Cooking Directions
Prep: 15 min., Cook: 38 min.
REMOVE chicken from bones; cut chicken into bite-size pieces, and set aside.
COOK sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes. Add bell pepper and onion; cook, stirring constantly, 3 minutes or until vegetables are tender.
STIR in tomatoes and green chilies, chicken broth, 1 cup water, garlic powder, and Cajun seasoning; bring to a boil, stirring occasionally. Stir in chicken and rice. Cover, reduce heat, and simmer 30 minutes or until rice is tender.