Creamy Chicken and Rice Soup

Serves 6

5 Member Ratings

Classic chicken and rice soup recipe made easy !!

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Whole Grain Brown Rice
Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.
White Rice
Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.

Ingredients
Cooking Directions
Nutritional Information
Comments & Reviews

Ingredients

1	cup	Mahatma^® White Rice or Mahatma^® Whole Grain Brown Rice
2	cans	(14 1/2 oz.) low sodium chicken broth
1	can	(12 oz.) evaporated milk
4	Tbsps	cornstarch
1	tsp	poultry seasoning
1	cup	cooked chicken breast, diced
1	cup	frozen mixed vegetables, thawed
		salt and ground black pepper, optional

Cooking Directions

Prepare rice according to package directions.

In a large pot, bring chicken broth and evaporated milk to a boil. In a small cup dissolve cornstarch and poultry seasoning with 4 tablespoons water and stir into hot broth. Stir constantly for 1 minute; reduce heat to low and stir in chicken and vegetables. Continue to cook 5 minutes. Stir in rice.

Season with salt and pepper, if desired.

HELPFUL TIP: Purchase precooked diced chicken in the deli section at your local grocer.

Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add white or brown rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch; or set to White or Brown Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.

Menu Occasions

Recipe Collection

Creamy Chicken and Rice Soup

Ingredients

Cooking Directions