Ingredients
1
|
tsp
|
vegetable oil
|
1/4
|
cup
|
onion, chopped
|
1/4
|
cup
|
frozen corn, thawed
|
1/2
|
tsp
|
ground cumin powder
|
1
|
can
|
(8 oz.) Mexican-style tomato sauce
|
2
|
cups
|
cooked Mahatma® Whole Grain Brown Rice
|
1/4
|
cup
|
fresh cilantro leaves, chopped
|
1
|
Tbsp
|
lime juice
|
Cooking Directions
Heat oil in a medium saucepan over medium heat. Add onion, corn and cumin and sauté 2 minutes. Add tomato sauce, reduce heat to low and simmer 5 minutes. Stir in rice, cilantro and lime juice.