Ingredients
1
|
cup
|
Mahatma® Whole Grain Brown Rice
|
1/2
|
cup
|
tomatoes, chopped
|
1
|
cup
|
feta cheese with basil, crumbled
|
1/2
|
cup
|
red onion, chopped
|
1/4
|
cup
|
red bell pepper, chopped
|
1/4
|
cup
|
yellow bell pepper, chopped
|
1/4
|
cup
|
green bell pepper, chopped
|
2
|
Tbsps
|
parsley, chopped
|
1/4
|
cup
|
sliced ripe olives
|
2
|
Tbsps
|
red wine vinegar
|
1 1/2
|
tsps
|
olive oil
|
Cooking Directions
Prepare brown rice according to package directions. Combine first nine ingredients (including cooked rice) in a large mixing bowl. Toss gently. In a small container, combine vinegar and oil. Shake to mix. Pour over mixture. Toss and refrigerate.