Ingredients
|
1
|
Tbsp
|
butter
|
|
1
|
cup
|
onion, thinly sliced
|
|
1
|
pkg
|
Mahatma® Classic Pilaf Rice Mix
|
|
1/2
|
tsp
|
curry powder
|
|
1/2
|
cup
|
dried fruit bits
|
|
1/4
|
tsp
|
ground cardamom
|
|
1 2/3
|
cups
|
water
|
|
1
|
tsp
|
salt
|
|
1/2
|
tsp
|
ground black pepper
|
|
1
|
cup
|
grated carrot
|
|
1/4
|
cup
|
toasted sliced almonds
|
Cooking Directions
Melt butter in a medium saucepan over medium heat. Sauté onions until soft, about 5 minutes. Add rice mix, curry powder, dried fruit, cardamom, water, salt and pepper. Bring to a boil. Cover; reduce heat to low and simmer 20 minutes. Remove from heat and stir in carrots and nuts.