Ingredients
|
1
|
Tbsp
|
butter
|
|
1/2
|
lb
|
bulk Italian sausage
|
|
1
|
cup
|
onion, chopped
|
|
1
|
cup
|
celery, chopped
|
|
1
|
cup
|
sliced mushrooms
|
|
1
|
pkg
|
Mahatma® Long Grain and Wild Rice Mix
|
|
1 1/2
|
cups
|
chicken broth
|
|
3/4
|
tsp
|
poultry seasoning
|
Cooking Directions
Melt butter in a medium saucepan over medium heat. Sauté onions, celery and mushrooms 3 minutes. Stir in rice, broth and poultry seasoning. Bring to a boil. Cover; reduce heat and simmer 25 minutes.