Jasmine Brown Rice

Mahatma Jasmine brown rice is a long grain rice variety; also known as fragrant, aromatic, or scented rice. Grown in the mountain highlands of Thailand for centuries, jasmine brown rice was first cultivated for the royalty of the kingdom of Siam. Named after the sweet-smelling jasmine flower of Southeast Asia, jasmine brown rice has a naturally distinctive scent released during the cooking process and is likened to a flowery perfume. The taste of this rice enhances the traditional spices of oriental cookery.
Our 2 lb. Mahatma Jasmine Brown rice is available in a convenient E-Z open and E-Z pour spout package. Mahatma Jasmine brown rice is also available in 5 lb and 20 lb poly bag packages.
As more and more Americans explore exotic and ethnic cuisine for their meals, they are seeking authentic ethnic ingredients Mahatma Jasmine rice can be an excellent "change of pace" from regular long grain white rice. Ask for Mahatma Jasmine rice at your local store Mahatma Jasmine rice, the gourmet choice in rice.