Ingredients
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1
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pkg
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Mahatma® Long Grain and Wild Rice Mix
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1 1/2
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Tbsps
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flour
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2
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cups
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chicken broth, divided
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2
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chicken breasts, cooked and cubed
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1
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Tbsp
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minced dry onion
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2
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cups
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1% low fat milk
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1
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can
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white shoepeg corn, drained
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|
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garlic powder, to taste
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|
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red pepper, to taste
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Cooking Directions
Prepare rice mix according to package directions.
In a saucepan, blend flour with 1/4 cup chicken broth until smooth. Stir in remaining broth and whisk until blended. Add cooked rice mix and remaining ingredients; stir while slowly bringing to a boil over medium heat. Reduce heat and simmer for 15 minutes.