Cranberry Brown Rice Dressing

Serves 8
3 Member Ratings
An easy whole-grain brown rice dressing with dried cranberries, celery and pecans.  The perfect side dish for the holidays.

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  • Whole Grain Brown Rice
    Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.


1 cup Mahatma® Whole Grain Brown Rice
3/4 cup dried cranberries
1 Tbsp margarine
3/4 cup onion, chopped
3/4 cup celery, chopped
1/2 cup pecans, chopped and toasted
1/4 cup parsley, chopped
3/4 tsp poultry seasoning
1/4 tsp pepper

Cooking Directions

Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside.

In a large skillet, melt margarine; sauté onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice.
Aroma® #1 Rice Cooker Brand
Recipe Tip:  Do you have a rice cooker?  To prepare this dish … Add brown rice and all remaining ingredients (except dried cranberries and pecans), and water (or, chicken broth if desired) to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to Brown Rice. When the rice cooker beeps, gently stir in dried cranberries and pecans.