Santa Fe Black Beans and Rice

Serves 4
Lean ground beef, onions, bell peppers and black beans ... serve over hot cooked rice or in a burrito-size tortilla for a lunch wrap.

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  • White Rice
    Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.
    

Ingredients

1 cup Mahatma® White Rice
1 Tbsp oil
1 lb lean ground beef
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 bay leaf
1 can (14 1/2 oz.) Mexican-style stewed tomatoes
1 can (15 oz.) seasoned black beans, rinsed and drained
1 1/2 tsps ground cumin powder
1 tsp garlic salt
1 Tbsp red wine vinegar
1 cup Jalepeño Monterey Jack cheese, shredded

Cooking Directions

Prepare rice according to package directions. Divide equally into four serving bowls.

In a large skillet, heat oil and brown ground beef until no longer pink. Add onions, peppers, and bay leaf. Continue cooking until vegetables are tender. Add tomatoes, black beans, and seasonings. Simmer for 2 minutes. Remove bay leaf.  Stir in vinegar. Divide into 4 equal portions and serve over rice. Top each bowl with shredded cheese.

Wrap it up ... here's a great serving suggestion! Prepare recipe as directed. Using four burrito-size tortillas, divide the prepared recipe equally and enjoy!!!

Aroma® #1 Rice Cooker Brand
Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add white rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to White Rice. When the rice cooker beeps, proceed with remainder of recipe as directed above.