Ingredients
|
3
|
cups
|
milk
|
|
1
|
cup
|
Mahatma® White Rice
|
|
1/2
|
cup
|
sugar
|
|
1/2
|
tsp
|
salt
|
|
2
|
|
egg, well beaten
|
|
1/2
|
cup
|
heavy cream, whipped
|
|
1
|
tsp
|
almond extract
|
|
2
|
cups
|
fresh raspberries
|
Cooking Directions
Pour milk and rice in top of a double boiler. Cook rice until tender, stirring occasionally. Add sugar and salt. Combine well. Stir in eggs. Mix well and cook on medium heat for 2 minutes. Remove from heat. Cool rice to room temperature. Fold in whipped cream and almond extract and raspberries. Pour in a bowl and chill.