Mocha Chocolate Rice Pudding

Serves 4

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1 cup Mahatma® White Rice, uncooked
2 Tbsps instant espresso powder
4 cups milk
1 cup granulated sugar
2 large egg yolks, slightly beaten
1 tsp vanilla extract
1/2 cup milk chocolate chips
whipped cream, if desired
ground chocolate powder

Cooking Directions

Combine rice, espresso powder and 2 cups water in a medium sauce pan.  Bring to a boil, stirring occasionally.  Reduce heat, cover and simmer 20 minutes.  Add milk and sugar.  Cook over low heat, stirring occasionally, 20 minutes.  Add 1/2 cup pudding mixture to egg yolks, whisking constantly.  Add mixture back to rice pudding and cook, stirring constantly for 1 minute.  Remove from heat and stir in vanilla and chocolate chips.  

Serve garnished with whipped cream and coco powder, if desired.