Ingredients
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1
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cup
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Mahatma® White Rice, uncooked
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2
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Tbsps
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instant espresso powder
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4
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cups
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milk
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1
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cup
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granulated sugar
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2
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large
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egg yolks, slightly beaten
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1
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tsp
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vanilla extract
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1/2
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cup
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milk chocolate chips
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|
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whipped cream, if desired
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|
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ground chocolate powder
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Cooking Directions
Combine rice, espresso powder and 2 cups water in a medium sauce pan. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer 20 minutes. Add milk and sugar. Cook over low heat, stirring occasionally, 20 minutes. Add 1/2 cup pudding mixture to egg yolks, whisking constantly. Add mixture back to rice pudding and cook, stirring constantly for 1 minute. Remove from heat and stir in vanilla and chocolate chips.
Serve garnished with whipped cream and coco powder, if desired.