Peanut Butter and Banana Rice Pudding Pie

Serves 8

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1 cup Mahatma® White Rice
1 unbaked 9 inch pie crust
1 ripe banana, sliced thin
1/2 cup chopped peanuts
1/3 cup chunky peanut butter
1 cup light corn syrup
1 cup sugar
3 eggs, lightly beaten
1/2 tsp vanilla extract
1/3 cup chocolate chips
whipped cream

Cooking Directions

Preheat oven to 400°F.  Prepare rice according to package directions.  Cool.

Layer bottom of unbaked pie shell with banana slices.  Sprinkle nuts over bananas.  In a large mixing bowl combine rice, peanut butter, corn syrup and sugar.  Add eggs, vanilla and chocolate chips.  Pour mixture into prepared pie shell.  Bake 10 minutes.  Reduce heat to 350°F.  Bake an additional 30-40 minutes or until the filling is slightly set.  Chill until firm.  

Served topped with whipped cream.