Bavarian Rice Cloud with Chocolate Sauce

Serves 12

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1 cup Mahatma® White Rice
1 pkg unflavored gelatin
1 1/2 cups milk
1/2 cup sugar
4 Tbsps Marnier, cherry brandy, or whatever you prefer
2 cups frozen whipped topping, thawed
non-stick cooking spray
3 Tbsps ground chocolate powder
3 Tbsps sugar
1/2 cup heavy cream

Cooking Directions

Prepare rice as per package directions.

Sprinkle gelatin over milk and let stand 1 minute.  Add milk to warm rice and stir to dissolve gelatin.  Stir in sugar.  Chill mixture until it begins to set, about 20 minutes.  Fold in 2 tablespoons brandy and whipped topping.  Coat a 4 cup mold with non-stick cooking spray.  Spoon rice mixture into prepared mold.  Cover surface with plastic wrap and chill until firm.  In a small bowl combine cocoa powder, sugar, cream and remaining brandy.  Stir until smooth.  Remove mold from refrigerator and set in warm water for a few minutes to loosen pudding.  Invert mold onto serving platter.  

Serve with chocolate sauce.