Creamy Hazelnut Rice Pudding

Serves 4

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1 cup Mahatma® White Rice
2 1/2 cups milk
1/4 tsp salt
1/2 cup sugar
2 eggs, lightly beaten
2 tsps unsalted butter
1/4 cup hazelnut liqueur
1/2 cup hazelnuts, toasted and coarsely ground
fresh mint leaves, for garnish (optional)

Cooking Directions

Prepare rice according to package directions. When rice is ready, add milk, salt and sugar.  Bring to a boil, stirring frequently.  Lower heat and simmer 15 minutes, stirring occasionally.  

Add 1/2 cup hot pudding to eggs and stir well.  Pour egg mixture into remaining pudding.  Cook, stirring constantly until pudding thickens, about 1-2 minutes.  Remove from heat and stir in butter and liquor.  

Serve topped with hazelnuts and garnish with mint, if desired.