Barbecue Pulled Pork Rice Dip

Serves 2

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1 cup Mahatma® Jasmine Rice, uncooked
1 cup cooked and seasoned pork, sliced or shredded
1 pkg (8 oz. each) cream cheese, softened
1 cup barbecue sauce
1/4 cup ranch dressing
1/4 cup sour cream
1 chopped green onion

Cooking Directions

1.  Prepare rice according to package directions. 

2.  In a mixing bowl combine pork, cream cheese, barbecue sauce, ranch dressing, sour cream and rice.

3.  Pour mixture into a 1½-quart baking dish.

4.  Bake for 15-20 minutes or until bubbly. Top with green onions. Serve with scoops or chips.

SAVE TIME & MICROWAVE IT! Place dip in a microwave safe dish and microwave on HIGH until hot and bubbly, about 5 minutes.