Guacamole Mango Lime Rice Dip

Serves 2

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1 cup Mahatma® Jasmine Rice, uncooked
2 ripe avocados, peeled, pitted and diced, if desired
1 cup tomato, chopped
1 cup fresh mango, diced
2 garlic cloves, minced
1/4 cup onion, freshly grated
1/2 cup fresh cilantro leaves, chopped
1 jalapeño pepper, seeded and chopped
2 Tbsps fresh lime juice
1 Serving salt, optional
1 Serving tortilla chips

Cooking Directions

1. Prepare rice according to package directions.

2. Peel and dice one avocado and set aside.  In a large bowl, mash remaining avocado.

3. Add rice, tomatoes, garlic, onion, cilantro, jalapeno and lime juice and blend well.

4. Fold in reserved chopped avocado.  Season with salt to taste.   Serve with tortilla chips scoops or your favorite chip.

Makes 5 cups