Mango Chicken Rice Salad

Serves 6

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3 cups cooked Mahatma Rice
1/2 cup lime juice
2 Tbsps vegetable oil
1 Tbsp honey
1/4 tsp ginger
2 cups cooked chicken breast, diced
3/4 cup mango, chopped
1/2 cup green onion, thinly sliced
3/4 cup raisins
1 lettuce leaves

Cooking Directions

Step 1. Whisk together lime juice, oil, honey and ginger in small bowl; set aside.

Step 2. Combine rice, chicken, apricots, onions and raisins in large bowl. Just before serving, drizzle dressing over salad and toss.

Step 3. Serve on lettuce lined individual serving plates.