Tuna Hi-Rice

Serves 6 (About 1 Cup Each)
This recipe appeared on Water Maid® Rice packaging in 1960.

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  • White Rice
    Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.


1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can (7 oz.) tuna packed in water, drained and flaked
1 cup Mahatma® White Rice
2 Tbsps onion, grated
2 Tbsps pimiento, diced
2 Tbsps parsley, chopped
1/2 cup Cheddar cheese, shredded
4 egg yolks, slightly beaten
4 egg whites, stiffly beaten

Cooking Directions

Preheat oven to 350°F. Prepare rice according to package directions. In a saucepan, combine soup, tuna, prepared rice, onion, pimento, and parsley. Heat thoroughly. Remove from heat and stir in cheese. Gradually stir beaten egg yolks into soup mixture. Gently fold in beaten egg whites. Pour into a 2-quart casserole; set in a pan of water. Bake at 350°F for 30 to 34 minutes or until firm.