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Cranapple Nut Rice Stuffing
Serves
4
LOADING
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Ingredients
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1
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cup
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Mahatma® Whole Grain Brown Rice
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1
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Tbsp
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olive oil
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1
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apple, diced
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2
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rib of celery, sliced
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1
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each
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garlic clove, chopped
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1/2
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tsp
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poultry seasoning
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1/2
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cup
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orange juice
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1/3
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cup
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dried cranberries
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1/4
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cup
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nuts, toasted and chopped
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1/4
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cup
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green onion, thinly sliced
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Cooking Directions
Prepare rice according to package directions. Heat oil in a medium saucepan over medium heat. Add apple, celery and garlic. Sauté 5 minutes. Add poultry seasoning, orange juice and cranberries. Continue to cook and stir 2 minutes. Stir in rice and nuts and cook until heated through. Top with green onions.
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