Jasmine Rice, Dried Cranberries, and Peas Pilaf

Serves 4 to 6

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  • Jasmine Rice
    Make your family meals “gourmet” when you use Mahatma Thai Jasmine Rice. Authentic and natural, it complements your menu with exotic scent and flavor.


1 onion, chopped
3 each minced garlic
2 Tbsps olive oil
1 cup Mahatma® Jasmine Rice
1 medium tomato, seeded, chopped
1/2 tsp ground cumin powder
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground cardamom (optional)
1/8 tsp cloves
1 3/4 cups water
1 cup dried cranberries
1 cup frozen peas, thawed

Cooking Directions

In a medium saucepan, sauté the onion and garlic in the olive oil or butter until the onion is translucent. Add the rice, tomato, cumin, salt, cinnamon, cardamom, and cloves. Stir well. Add the water or chicken broth and stir. Bring to a boil, cover, and turn the heat down to low. Cook for about 10 to 20 minutes or until the water or chicken broth is absorbed. Just before serving, add the cranberries and peas to the rice and mix well. Make sure the peas are heated through. Serve.