Chinatown Jasmine Rice Salad

Serves 4

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  • Jasmine Rice
    Make your family meals “gourmet” when you use Mahatma Thai Jasmine Rice. Authentic and natural, it complements your menu with exotic scent and flavor.


1 cup Mahatma® Jasmine Rice
1 1/2 cups chicken broth
1 Tbsp fresh ginger root, grated
1 cup edamame
1 can (8 oz.) sliced water chestnuts, drained and chopped
1 cup carrot, grated
1 cup red bell pepper, thinly sliced
1/3 cup teriyaki style marinade sauce
1/3 cup seasoned rice wine vinegar
2 tsps toasted sesame oil
1/2 cup toasted sliced almonds
1/4 cup green onion, sliced (optional)

Cooking Directions

Prepare rice according to package directions using chicken broth for water and adding ginger.  Cool.

In a large bowl, combine cooked and cooled rice, edamame, water chestnuts, carrots and bell peppers. 

Whisk together teriyaki sauce, rice wine vinegar and sesame oil.  Toss dressing with rice mixture.

Garnish with almonds and green onions, if desired.