Jasmine Rice Pudding with Fruit

Serves 6

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe
  • Jasmine Rice
    Make your family meals “gourmet” when you use Mahatma Thai Jasmine Rice. Authentic and natural, it complements your menu with exotic scent and flavor.


2 1/2 cups water
1 cup Mahatma® Jasmine Rice
3/4 cup sugar
3/4 tsp salt
3/4 cup apricot preserves
1 tsp vanilla extract
1/8 tsp ground nutmeg
1 pint fresh strawberries, hulled and quartered
1 ripe mango, peeled, pitted and cubed
sugar, to taste
1/2 cup milk
1 cup heavy cream, whipped
ground nutmeg (optional)
fresh mint sprigs

Cooking Directions

In a 2-quart saucepan, heat water, rice, sugar, and salt to a boil. Reduce heat to low, cover and simmer for 15 minutes. Stir in preserves, vanilla, and nutmeg. Pour this mixture in a medium bowl. Cool. Cover and refrigerate.

Meanwhile, prepare fruit and sprinkle with sugar.  Set aside.

To serve, stir milk into rice mixture until creamy, then fold in whipped cream. Divide in 6 dessert bowls. Top with fresh fruit: sprinkle with nutmeg and garnish with mint.