Pineapple Fried Rice

Serves 6
5 Member Ratings
A quick and easy fried rice recipe from our 5 lb. Jasmine Rice package in 2001.  It's spicy-sweet !!

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  • Jasmine Rice
    Make your family meals “gourmet” when you use Mahatma Thai Jasmine Rice. Authentic and natural, it complements your menu with exotic scent and flavor.
  • Basmati Rice
    With a naturally delicious flavor and scent … Mahatma Basmati Rice is the perfect mate to any rice recipe.


1 cup Mahatma® Basmati Rice or Mahatma® Jasmine Rice
1 can (20 oz.) pineapple tidbits, drained
3 green onions, chopped
1 red chili, minced
3 fresh cilantro leaves, chopped
3 Tbsps oil, divided
2 cups fresh shrimp, cleaned and deveined
2 each minced garlic
2 Tbsps fish sauce
2 Tbsps light soy sauce
1 tsp sugar
fresh cilantro leaves, for garnish

Cooking Directions

Prepare rice according to package directions and set aside.

In a medium bowl, combine pineapple, onions, chile and cilantro; mix and set aside. Heat 1 tablespoon oil in skillet, sauté shrimp until done. Remove shrimp from skillet. In same skillet, over medium heat, add remaining oil. Sauté garlic until golden brown. Add cooked rice and stir. Add fish sauce, soy sauce, and sugar. Stir and heat thoroughly. Fold in pineapple mixture and shrimp. Heat through. Garnish with cilantro and serve.
Aroma® #1 Rice Cooker Brand
Recipe Tip: Do you have a rice cooker? To prepare the rice for this dish … Add basmati or jasmine rice and water to the inner pot of your Aroma® Rice Cooker. Press the Cook Switch or set to White Rice. When the rice cooker beeps, the rice is warm and ready to add to this recipe as noted above.