Ingredients
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1
|
cup
|
Mahatma® White Rice
|
|
4
|
cups
|
chicken broth
|
|
1
|
can
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(14 1/2 oz.) Mexican-style stewed tomatoes
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|
1
|
|
chicken breast, cooked and cubed
|
|
1/3
|
cup
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green onion, sliced
|
|
1
|
Tbsp
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lime juice
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|
1
|
can
|
(16 oz.) whole kernel corn, drained
|
|
|
|
tortilla chips
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|
1/2
|
cup
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tomato, chopped
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|
1/2
|
cup
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avocado, cubed
|
|
|
|
lime slices
|
|
|
|
fresh cilantro leaves
|
Cooking Directions
Prepare rice according to package directions.
In a large saucepan, combine cooked rice, broth, tomatoes, and cooked chicken. Heat over medium heat. Stir in green onions, lime juice, and corn. Pour soup into bowls, top with tortilla chips, tomato, and avocado. Garnish with lime slices and cilantro sprigs, if desired.