Champagne Risotto

Serves 4
A deliciously tangy risotto prepared with Authentic Jasmine Rice.

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  • Jasmine Rice
    Make your family meals “gourmet” when you use Mahatma Thai Jasmine Rice. Authentic and natural, it complements your menu with exotic scent and flavor.


2 Tbsps olive oil
2 Tbsps butter
3 Tbsps shallot, minced
1 1/2 cups Mahatma® Jasmine Rice
3/4 cup dry Champagne or sparkling wine
3 cups hot chicken broth
1 cup Parmigiano-Reggiano, grated

Cooking Directions

Heat oil and butter in a large heavy saucepan.  Add shallots and sauté over medium heat until shallots are tender, about 2 minutes. 

Add rice and stir until all grains are coated and slightly translucent, about 2 minutes.  Add Champagne and stir over medium high heat until all liquid is absorbed. 

Add about 1 cup of hot broth to rice and stir constantly until almost all the broth is absorbed.  Continue to add hot broth, one cup at a time, stirring until liquid is absorbed, before adding more broth.  Use enough broth to cook the rice until it is just al dente. 

Remove from heat and stir in Parmigiano-Reggiano.  Serve immediately.