Ingredients
|
2
|
cups
|
milk
|
|
1/2
|
cup
|
Mahatma® White Rice
|
|
1/4
|
tsp
|
salt
|
|
3
|
|
egg yolks
|
|
3
|
Tbsps
|
sugar
|
|
3/4
|
cup
|
heavy cream
|
Cooking Directions
Preheat oven to 350°F.
Bring milk to boil; stir in rice and salt. Cook over hot water in a double boiler until milk is absorbed, about 30-minutes. Beat egg yolks with sugar and cream. Combine with rice mixture. Add raisins, if desired. Pour into baking dish. Bake for 15 minutes, until top browns.