Shrimp Commodore

Serves 4
So simple, but so good as a family or company meal. This recipe appeared on the Carolina® Rice packaging over 20 years ago.

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  • White Rice
    Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.


1 cup Mahatma® White Rice
1 onion, chopped
2 Tbsps green bell peppers, chopped
2 Tbsps butter
2 Tbsps flour
1 cup water
1/2 tsp salt
dash of hot pepper sauce
1 tsp Worcestershire sauce
1 cup American cheese, grated
1/4 cup tomato juice, divided
1 lb shrimp, cleaned, peeled, cooked

Cooking Directions

Prepare rice according to package directions.

Sauté onion and green bell pepper in butter for 2 minutes. Stir in flour, then water. Stir until mixture thickens, add seasonings. Add cheese and stir until melted. Blend in tomato juice, add cooked shrimp and heat thoroughly, about 5-minutes.   Serve over hot cooked rice.

Makes 4 servings (about ½-cup shrimp mixture and 2/3-cup rice).