Ingredients
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2
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boneless skinless chicken breast, cut into strips
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|
1
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lb
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shrimp, peeled and deveined
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2
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Tbsps
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salad oil
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|
1
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onion, chopped
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|
1
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each
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minced garlic
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1 1/2
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cups
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Mahatma® White Rice
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1/4
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tsp
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ground saffron
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3 1/2
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cups
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chicken broth
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2
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tsps
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lemon juice
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|
|
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crisp salad greens
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|
|
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stuffed green olives, avocado slices, halved cherry tomatoes (optional)
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Cooking Directions
In a large skillet, cook chicken and shrimp in oil until tender; remove and set aside. Add onion and garlic; cook onion until tender. Add uncooked rice, stir until opaque. Add saffron, broth and lemon juice. Cover and simmer 20-minutes, until rice is tender. Add chicken and shrimp. Chill several hours. Serve on salad greens; garnish with olives, avocado, and tomato.