Western Meatloaf

Serves 6
This recipe appeared on the Carolina® Brown Rice package in 1967; as well as the River® Brown Rice package in 1954.

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  • Whole Grain Brown Rice
    Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.
  • White Rice
    Mahatma … America’s Favorite Rice is a healthy, great-tasting choice for side dishes and delicious main courses. When you eat rice, you eat right.


1 lb ground meat
1/2 cup cooked Mahatma® White Rice or Mahatma® Whole Grain Brown Rice
1 onion, chopped
1/2 tsp pepper
1/2 green bell pepper, chopped
1 tsp salt
1/2 cup soup stock or bouillon
3 strips of bacon
brown gravy, optional

Cooking Directions

Preheat oven to 375°F. Prepare about 1/3 cup of rice according to package directions. In a medium-size bowl, combine all ingredients, except bacon. Form mixture into loaf and place on greased pan. Cover with bacon strips. Bake at 375°F for about 30-minutes. Top with brown gravy, if desired.