Bacon and Shrimp Fried Brown Rice

Serves 6 (About 1 Cup each)
This recipe appeared on the River® Brown Rice package in the early 1980's.

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  • Whole Grain Brown Rice
    Get the vitamins and fiber your body craves with wholesome Mahatma Brown Rice. With a great nutty taste, it’s the healthy start to your meal.


1 cup Mahatma® Whole Grain Brown Rice
4 slices bacon
1/2 cup green onion, sliced
1/2 cup celery, sliced
1 lb shrimp, peeled and deveined
1/4 cup soy sauce
1/2 tsp ground ginger
1/4 tsp ground black pepper
2 egg, well beaten

Cooking Directions

Prepare rice according to package directions. Cool

In large skillet or wok, cook bacon until crisp. Remove bacon and crumble. Stir the onion and celery into the bacon drippings and stir-fry 2 to 3 minutes. Add the shrimp and stir-fry 3 to 4 minutes or until shrimp are firm and pink. Stir in the cooked rice, reserved bacon, soy sauce, ginger, and pepper. Make a well into the center of the rice mixture and pour in the beaten eggs. Continue to heat until eggs begin to set. Then mix the eggs in with the rice.

Serve with additional soy sauce, if desired.

TIP:  This recipe works better with day old cooked brown rice.