Ingredients
|
1
|
cup
|
Mahatma® White Rice
|
|
1/4
|
cup
|
butter
|
|
1
|
|
onion, thinly sliced
|
|
1/2
|
|
green bell pepper, diced
|
|
2
|
cups
|
stewed tomatoes, with juice
|
|
|
|
salt and ground black pepper, to taste
|
|
1
|
cup
|
water
|
Cooking Directions
1. Heat butter, margarine, or oil in saucepan. Add onion, green pepper, and rice. Cook over high heat until lightly browned.
2. Add tomatoes, water, salt and pepper; mixing well. Bring to a boil. Cover tightly, lower heat, and simmer gently 30 minutes. Serves 4 to 6.
BEEF SPANISH RICE --
Use same recipe, adding 1/2 lb of browned ground beef along with the rice.