Ingredients
1
|
cup
|
Mahatma® Whole Grain Brown Rice
|
1
|
cup
|
onion, chopped
|
1
|
cup
|
celery, chopped
|
1/4
|
cup
|
margarine
|
1/2
|
cup
|
water chestnuts, chopped
|
1/2
|
cup
|
flaked coconut
|
1/2
|
tsp
|
fresh ginger root, grated
|
1/2
|
cup
|
mango chutney
|
1/4
|
cup
|
golden raisins
|
1
|
tsp
|
curry powder
|
Cooking Directions
Prepare rice according to package directions. Sauté onions and celery in margarine. Add remaining ingredients and cooked rice. Heat through.