Ingredients
|
1
|
cup
|
Mahatma® Basmati Rice
|
|
1/2
|
cup
|
mango chutney
|
|
2
|
Tbsps
|
vegetable oil
|
|
1
|
Tbsp
|
rice wine vinegar
|
|
1
|
cup
|
sweet potato, peeled and cubed
|
|
1
|
cup
|
green beans, cut into 1-inch pieces
|
|
1/4
|
cup
|
fresh cilantro leaves, chopped
|
|
|
|
salt and ground black pepper, to taste
|
|
1
|
|
butter lettuce leaf
|
Cooking Directions
Cook rice as per package directions. Cool. Whisk together mango chutney, oil and vinegar. Set aside. Bring 1 quart of water to a boil. Add sweet potatoes and boil for 5 minutes or until just tender. Remove sweet potatoes from boiling water. Rinse under cold water. Add green beans and boil for 3 minutes or until crisp-tender. Remove from boiling water and rinse under cold water. In a large bowl, combine rice, sweet potatoes, green beans and cilantro. Add dressing and toss to coat. Season with salt and pepper to taste. Serve on a bed of butter lettuce leaves.